Embark on a culinary journey featuring unique destinations from the hit series "White Lotus" and guest chefs:

• February 28th at 6:30 PM: Hawaii with Chef Chuck Tomney

• March 15th at 6:30 PM: Sicily with Chef Salvatore Capobianco and Chef Matias Britos

• April 4th at 6:30 PM: Thailand with Chef Rojarek Boonjaroen

Tickets are $85 (inclusive of tax and gratuity) and include a 4-course dinner. For tickets CLICK HERE

1ST COURSE

PORK BELLY PINEAPPLE PIZZA

Ricotta, mozzarella, grilled pineapple, roasted pork belly

*veg/vegan option available 

2ND COURSE

SUMMER ROLL

Arugula, Maui onion slivers, red pepper, grilled pineapple, veggies, trio of dipping sauces

3RD COURSE

CHOICE OF:

HALI MALI RIGATONI

Seared shrimp, cilantro, macadamia pesto cream sauce

KAILUA PORK

Happy family fried rice

POKE BOWL

Basmati rice, avocado, watermelon radish, cucumber, mango salsa, ponzu, ginger sauce, crispy Two River mushrooms

Choice of: Ahi Tuna or Seitan

4TH COURSE

PINEAPPLE UPSIDE-DOWN CHEESECAKE

Pineapple Chutney