WCP Restaurant

WCP Restaurant menu is availale for all public events and special dates. Please see our calendar for open dates. Reservations are available online. Our Sidepiece menu is Wed - Sunday and when our restaurant is open. See below WCP menu for Sidepiece Menu.

CHARCUTERIE BOARD

Cheese & cured meat selection, country mustard, cornichons, seasonal chutney, Benchmark sourdough

CAST IRON DIP

Warm artichoke, creamy Asiago, green onion, grilled Benchmark sourdough

MAC & CHEESE

Roasted garlic bechamel, Pecorino panko, roasted tomato jam +braised short rib 5

SEASONAL BENCHMARK SOURDOUGH TOAST

WCP WINGS

Habanero, tamari & agave

POUTINE SKILLET

Rich black garlic gravy, herb bechamel, praline bacon, cheddar cheese curds, fries

EMPANADAS

Two crispy pulled pork-filled pastries, Monterey Jack, pico de gallo, guacaverde

WCP CHICKEN FINGERS

House honey mustard and fries

Mains

LEMON RICOTTA RAVIOLI

Mascarpone, fresh herb and tomato beurre blanc, sauteed greens

½ ROASTED CHICKEN

Two River Mushroom Marsala, roasted potatoes, sauteed greens

GRILLED SCALLOPS

Garlic & fontina polenta, sage butter basted, Kula greens, charred heirloom tomatoes

POP’S BURRITO BOWL

Mexican Ruby rice, pico de gallo, shredded greens, sauteed vegetables, guacaverde

SHOEMAKER PASTA

Popcorn chicken, house blend sausage, kale, pepperoncini, shaved pecorino, rigatoni

TWO RIVER SHORT RIB

Braised beef, organic mushroom au poivre, asiago smashed potatoes, garlicky broccolini

CHAPEL BURGER

Custom beef blend, cheddar, caramelized onions, tomato jam, spicy 1,000 island sauce, Hawaiian roll, house fries *Beyond Burger Option

VEGAN BAHN MI

Spiced marinated tempeh, vegan Sriracha mayo, pickled veg, fresh herbs, toasted baguette, house fries

Dessert

CAST IRON BREAD PUDDING

Warm bourbon custard, raisins, apples, caramel ice cream, candied pecan crumble

SEASONAL CREME BRULEE

PU PU PLATTER

Graham crackers, marshmallows, strawberries, Reese's peanut butter cups

sidepiece — Sidepiece

Located at WCP, Sidepiece is our newest venture that is open consistently for takout Wednesday - Sunday even during private events. And anytime WCP restaurant is open Sidepeice menu will be served in the restaurant as well. The menu consists of our best pizza, salads and beverages. Take out available for online, call in and third-party sites. Also available on Sundays for the Sidepiece Pop Up in WCP restaurant and during regular WCP restaurant hours.

Pizza

MAIMU “STRAIGHT UP PLAIN” 21

House marinara, mozzarella, parmesan, fresh basil.

SIDEPIECE 24

White pie, ricotta, roasted garlic, mozzarella, pepperoni and pepperoncini

GREEN MONSTER 24

Spinach, hazelnut pesto, fresh mozzarella, ricotta

VEGAN CAESAR 22

Red/green romaine, Kula greens, plant based dressing + mozz, peppadew, bread crumbles

FALL FLING 24

Roasted butternut squash, Two River mushroom, nduja, fresh mozzarella, thyme

ALLIUM “ONION PIE” 24

Medley onions, house sauce, fresh mozzarella, pecorino, oregano, fontina

THE REAL NONNO “THIN CRUST” 26

Hand crushed sauce, fresh mozzarella, garlic, pesto, sesame seed crust

SICILIAN THICK CRUST 26

Sicilian tomato sauce, aged mozzarella, evoo, oregano, pecorino

SICILIAN THICK CRUST....26

Sicilian tomato sauce, aged mozzarella, evoo, oregano, pecorino

**Add Plant Based Sausage, Dairy Free Cheese, Herbed Sausage, Two River Mushrooms or Pepperoni +4

Gluten free pizza crust available +2

Salad

SIDEPIECE MUFFALETTA SALAD 16

Romaine, pepperoncini, pepperoni, cubed cheese, roasted red peppers, mixed olives, herb vinaigrette

WHITE CHAPEL CAESAR 16

Kula Farm romaine mix, shaved onion, peppadew peppers, bread crumble, black garlic sun dried tomato caesar dressing, herbed olives, shaved Pecorino

*plant based moringa Caesar dressing available

HOURS

Looking to host an event? Email us at events@whitechapelprojects.com