Each Wednesday, Salt & Smoke Kitchen takes over WCP. Featuring a rotating menu and happy hour specials.

Menu for 10.6

HAPPY HOUR 4PM TO 6PM

½  PRICED SMALL PLATES  AND  DRINK SPECIALS

MENU

SMALL PLATES

Arugula & Burrata Salad with Heirloom Tomatoes

$15

Brisket Quesadilla with Pickled Red Onion

$14

Onion Rings with Spicy Aioli

$10

Charcuterie Board

$26

Smoked Chicken Wings with Alabama White Sauce 

$14

Fried Pickles with Spicy Aioli 

$10

Sausage and Pepperoni Pizza

$13

LARGE PLATES

Short Rib with Creamy Polenta and Roasted Baby Carrots

$34

Brisket Frites with a Horseradish Creme

$28

St. Louis Ribs with Wilted Baby Spinach and Sautéed Mushrooms

 $25

Woodfired Ribeye with Fingerling Potatoes and Sautéed Mushrooms

$56

DESSERT

Rum Cake with Oak Aged Vanilla Ice Cream

 $10

Mini Chocolate Chip Cookie Ice Cream Sandwiches

$9