Embark on a culinary journey featuring unique destinations from the hit series "White Lotus" and guest chefs:

• February 28th at 6:30 PM: Hawaii with Chef Chuck Tomney

• March 15th at 6:30 PM: Sicily with Chef Salvatore Capobianco and Chef Matias Britos

• April 4th at 6:30 PM: Thailand with Chef Rojarek Boonjaroen

Tickets are $85 (inclusive of tax and gratuity) and include a 4-course dinner, an apertif. For Tickets CLICK HERE

Menu:

Antipasto - Blood Orange & Burrata Crostino: panella topped with creamy burrata Sicilian pistachio oil

Primo - Arancini: Golden saffron arancini stuffed with wild mushrooms, smoked scamorza

Secondo - Braciola Flank Steak stuffed with sundried tomatoes, parmesan, provolone, pine nuts, balsamic marsala glaze

Dolce - Cannoli alla Palermo: deconstructed cannoli crisp pieces, ricotta-marsala cream

Special Wine Flight from Sicily +$20