Embark on a culinary journey featuring unique destinations from the hit series "White Lotus" and guest chefs:

• February 28th at 6:30 PM: Hawaii with Chef Chuck Tomney

• March 15th at 6:30 PM: Sicily with Chef Salvatore Capobianco and Chef Matias Britos

• April 4th at 6:30 PM: Thailand with Chef Rojarek Boonjaroen

Tickets are $85 (inclusive of tax and gratuity) and include a 4-course dinner. For Tickets CLICK HERE

FEATURING RECIPES FROM MARILYN’S ADVENTURES WITH TOMMY TANG

A VISUAL JOURNEY THROUGH THAILAND

1ST COURSE

TOM KAI GHAI SOUP

2ND COURSE

PAPAYA SALAD

Green papaya, tomato, snow peas, cucumber, crushed toasted peanuts

3RD COURSE

DRUNKEN NOODLES

Rice noodle, Thai basil, sweet and sassy sauce

Choice of chicken, short rib, shrimp or tofu

OR

GREEN CURRY

Brown rice, vegetables, coconut, lemongrass, herb curry

Choice of chicken, short rib, shrimp or tofu

4TH COURSE

MANGO PANA COTTA

COCONUT COOKIE