Join us for a Southern-inspired vegan dinner brought to you by Whitechapel Projects and Kaya's Kitchen. Delight in expertly crafted dishes from two beloved culinary gems each plate bursting with bold bayou flavors that will transport your taste buds. The evening promises four thoughtfully curated courses with WCP and Kaya's Kitchen each adding their unique touch to the menu. And don't miss out on the music—stay and let the rhythm keep you company long after the last bite.

Appetizer: Oyster Mushroom Po’ Boy

Salad: Citrus Ambrosia Salad

over peppery greens with a blood orange vinaigrette, vegan blue cheese, beets & pumpkin brittle

Entrée:

Jambalaya

tofu and vegetables, tossed with dirty rice

Cauliflower Etouffee

cauliflower, Andouille "sausage" seitan, over fried green tomato

Dessert:

Blackberry Cobbler

For Tickets: Click Here Appetizer: