Restaurant is open normal Friday business hours from 4PM - 10PM alongside Chef Collins’ 5-course dinner.

Chef Matt Collins has been running his unique dinner and pop up events company for the last four years throughout New Jersey and beyond.

Doing dinners with chefs all over to showcase great local ingredients and interesting beverage pairings for an adult way to have a nice time with family and friends.

Whether its a private event at home or a pop-up at a farm or restaurant the goal is to have fun and leave happy.

Whitechapel Projects is excited to host Chef Collins on Friday November 17. Don't miss out on this exclusive opportunity to savor Chef Collins' extraordinary creations. Book your spot now!

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Barnaget Oyster, Ndja, Grilled Lemon

Lamb Tartare, Harissa, Apples , Espuma (of oysters, mushrooms & cream)

Raviolo Uovo, Mushroom Broth, Hazelnut, Herbs

Duck Breast , Fall Squash , Lapsang , Grains

Beach Bee Meadery Gelato

Gratuity and tax included in the ticket price.

Buy your ticket to the Chef Collins Dinner here! https://www.eventbrite.com/e/722013711447?aff=oddtdtcreator