Join wine professionals, MJ Towler (@blackwineguy) and Hank Zona (@thegrapesunwrapped) as they share a conversation about Central Coast Californian wines. Each wine will be paired with a plate inspired by spring and thoughtfully curated by Chef Marilyn and Chef Ty of Whitechapel Projects.

Your ticket includes 6 Wines + 6 Courses, a jovial conversation with renowned wine enthusiasts + tax and gratuity AND 10% off wine orders.

MJ Towler was named a "Future 40 TasteMaker and Innovator" by The Wine Enthusiast. He also made The Imbibe 75 list of inspiring people shaping the food and beverage industry."

Hank Zona is a Maplewood-based wine and spirits event planner, writer and consultant. He has written recently about both Marilyn for Edible Jersey and MJ for Jersey's Best.

For Tickets: Click Here

***Menu***

Albarino Pet Nat - Jerk Crudo

Chenin Blanc-Verdelho White Blend - Tempura Fiddleheads

Pinot Noir; Sangiovese (chilled) - Maitake Pizza

Rose of Grenache - Chicken Cordon Beemster

Syrah -Grilled Lamb

Chocolate Truffle