Whitechapel Projects and Smokers Meat Club Co are collaborating to kick off the Summer on Friday, June 25th with a Backyard BBQ.

The event will take place in the backyard of Whitechapel Projects and feature live cooking of the Smokers Meat Club Co selection of meats.

Reservations are $55 per person, plus tax and service charge. (Charged at table)

The Menu (served buffet style) consists of 6 different meats including a whole pig, mac and cheese, corn on the cob, fresh seasonal salad, coleslaw, strawberry shortcake. Drinks are additional.

Live music will begin at 5pm and continue with a DJ starting at 7pm.